AL Circle: You have developed an Electrically Heated High Convection Oven (EHKO) to curb carbon emissions, provided the oven is operated with ‘Green’ electricity. What is the minimum amount of carbon this equipment emits, and how less is it compared to average carbon emissions?
Uwe Günter: This system (provided that “Green” electricity is available) is more or less operated without curbing carbon emissions. All electric consumers are trimmed on the highest possible efficiency. The complete system reaches an efficiency of up to 87%.
All consumers have electric drives or are electrically operated like the heating elements.
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